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  • Wild Blueberry with Lavender Mini Preserves

    Wild blueberries are cooked in a house made lavender-infused syrup to create a very special botanical jam that balances the flavors of the finest tart berries with a heady aromatic finish for a very refined jam. Perfect to add a decadent flair to your cheesecakes, muffins, upside-down sponge cakes, and homemade ice cream! 

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